SASHIKALA PARIMI; ANUSHA SREERAM. Agility in the Factors Effecting the Quality and Safety of Fish Products. Indian Journal of Commerce and Management Studies, [S. l.], v. 9, n. 2, p. 01–08, 2018. Disponível em: https://ijcms.in/index.php/ijcms/article/view/137. Acesso em: 9 aug. 2025.