A Study on Consumer Decision towards Purchase of Organic Food Products: A Case Study of Delhi
Keywords:
Traditional Marketing, consumer decision, organic foodsAbstract
Traditional marketing concept imparts that the products were made to be sold to the customers, whereas the modern marketing practices emphasize on identifying the needs of the customers and then starts the manufacturing process. However, the current marketing concepts extend towards satisfying the needs of the customers without causing any environmental degradation. Now-a-days customers are expected to minimise environmental degradation through their consumption habits. Our study has selected Organic food products for studying the decision of consumers towards their consuming habits. At the first stage, we conducted an in-depth interview of the manufacturer of Organic food products in Delhi, and later on we conducted a survey for 45 respondents across different Organic food products stores in Delhi. The results revealed various facilitators and barriers affecting the purchase of Organic food products. In addition, the level of awareness of consumers was analysed through this survey.
References
Vermeir, I., & Verbeke, W. (2008). Sustainable food consumption: exploring the consumer attitude-intention behavioural gap. Journal of Agricultural and Environmental Ethics , 1-14.
Trivedi, R., Patel, J., & Savalia, R. (2007). Pro-environmental behaviour of consumers: A taxonomy and its implications for green marketers. South Asian Journal of Management , 121-130.
Taylor, S., & Todd, P. (1995). An integrated model of waste management behavior: A test of household recycling and composting intentons. Environment and Behavior. , 603-630.
Singh, G., & Singh, N. (2013). Green marketing and consumer behaviour. Asia Pacific Journal of Research in Business Management. , 13-27.
Rawat, S., & Garga, P. (2012). Feasibility of green marketing in children segment. SIES Journal of Management , 85-96.
Peattie, K. (1999). Green marketing. London: Macdonald & Evans.
Ottman, J. (1998). Green Marketing: Opportunity for innovation. USA: NCT Business Book.
Nath, V. (2013). Consumer adoption of green products: Modeling the enablers. Global Business Review , 453–470.
Lynne, G., Casey, C., Hodges, A., & Rahmani, M. (1995). Conservation technology adoption decisions and the theory of planned behavior. Journal of Economic Psychology , 581-598.
Kelly, T., Mason, I., Leiss, M., & Ganesh, S. (2006). University community responses to on-campus resource recycling. Resources, Conservation and Recycling , 42-55.
Kaiser, F. (2006). A moral extension of the theory of planned behavior: norms and anticipated feeling of regret in conservationism. Personality and Individual Differences , 71-81.
Jain, S., & Kaur, G. (2004). An attitudinal and behavioural analysis of Indian consumer. Global Business Review , 187-205.
Ishaswini., & Dutta, S. (2011). Pro-environmental Concern Influencing Green Buying: A Study on Indian Consumers . International Journal of Business and Management. , 124-133.
Grunert, S. (1995). Values, environmental attitude and buying of organic foods. Journal of Economic Psychology , 39-62.
Chahal, H., & Mehta, P. (2013). Investigating the relationship between demographic and use of green products: A study of urban Punjab. PIMT Journal of Research , 01-07.
Ajzen, I. (1991). The theory of planned behavior. Organizational Behaviour and Human , 179-211.
Thogersen, J. (2005). How may consumer policy empower consumers for sustainable lifestyles? Journal of Consumer Policy , 143-178.
Shafie, F., & Rennie, D. (2009). Consumer Perceptions Towards Organic Food. Social and Behavioral Sciences , 360-367.
Stolz, H., Stolze, M., Hamm, U., Janssen, M., & Ruto, E. (2010). Consumer attitude towards organic versus conventional food with specific quality attributes. Journal of Life Sciences , 67-72.